French Riviera Rosé
              HELLO SUMMER! ℗

Summer is coming ! Love rosé?

Enjoy every moment of Summer with French Riviera Rosé!
We have selected for you our best rosé wines for every occasion!

To start with ; discover the wines from Château Cavalier, our estate in the Provence Region.

Then we would like to introduce you to our Provence wine from Maison Castel...

And last but not least discover our selection of regional brands recognised in France. Fresh and powerful Valestrel, elegant Aimé Roquesante, authentic and generous St Sagnol, and subtle Masfleurey from Provence but also our lively and refreshing Les Calandières from Mediterranean lands.

We hope you will enjoy the summer with our rich selection of Rosé Wines.


Situated at the heart of the Massif des Maures, Château Cavalier takes its name from the flowing-stream through the property.

Pierre Castel first fell under the spell of Château Cavalier and its vineyards in the year 2000.

With unerring boldness and conviction, he has spared no effort in making the Château, which produces only rosé wines, one of the region’s top names.

Capture the Château Cavalier spirit through an exclusive range of wines, each revealing a new side to its unmistakable character.

FRENCH RIVIERA ROSÉ
OUR WINES


CHÂTEAU CAVALIER GRAND CAVALIER
CÔTES DE PROVENCE AOC

From a gravel and sandy clay, Grand Cavalier is a very elegand wine. Following grapes are used in making this rosé: Syrah, Rolle, Grenache and Cabernet-Sauvignon.

The nose is powerful with aromas of red berry fruit and citrus. Good elegance on the palate, with an ever more complex aromatic palette: notes of spice are added to the floral, citrus and red fruit flavours.

Balanced structure with plenty of finesse, persisting with freshness and a mineral edge. It is best served at 10-12° and is the perfect companion to baked turbot, fresh and cooked fennel, grilled langoustines with citrus butter.

CHÂTEAU CAVALIER - CUVÉE MARAFIANCE
CÔTES DE PROVENCE AOC

Cuvée Marafiance has a pale pink color with a glimmer of blue. Plenty of finesse, the nose is very complex: first nose shows notes of citrus and red fruit and second nose develops floral, spicy aromas.

Elegant on the palate with aromas of red fruit and citrus, developing floral and mineral notes. Aromatic and complex on the finish with good tautness.

Best served at 10-12° with baked asparagus, hummus, savoury parmesan mousse, baked fillet of John Dory, rack of veal en croute.


Please visit our website for more information: chateau-cavalier.com

THEN WE WOULD LIKE TO INTRODUCE YOU TO OUR PROVENCE FROM MAISON CASTEL…

We thought our Côtes de Provence to be the reflect of this sunny area of Provence and also of its soil’s personality.

To reach the expected quality, we made plot selection on the seafront, at the foot of the Sainte Victoire Mountain and on the Varois hinterland. We also harvested at night in order to preserve the freshness of the grapes and avoid any oxidation.

The result is a pale pink robe with bluish tints, for a tasting offering delicate notes of red berries with a lovely citrus freshness. Ideal with white meat, grilled fish or exotic cuisine.

Serve well chilled.

To know more about our Côtes de Provence Maison Castel, visit our website www.maisoncastel.wine

MAISON CASTEL CÔTES DE PROVENCE AOC

We thought our Côtes de Provence to be the reflect of this sunny area of Provence and also of its soil’s personality.

The result is a pale pink robe with bluish tints, for a tasting offering delicate notes of red berries with a lovely citrus freshness.

Ideal with white meat, grilled fish or exotic cuisine.

To know more about our Côtes de Provence Maison Castel, visit our website www.maisoncastel.wine

DISCOVER OUR SELECTION OF REGIONALS BRANDS RECOGNIsED IN FRANCE…

VALESTREL - CÔTES DE PROVENCE AOC


Produced in the gentle sunshine of its Provençal home, Valestrel Côtes de Provence is made from a specially chosen selection of the region’s classic grape varieties.

A well-balanced wine – generous, full of flavour and deliciously refreshing. Highly appealing in colour; fresh and vibrant with delicate notes of citrus and red berry fruits.

Serve as an aperitif with a selection of tapas; also pairs well with grilled meat, fish and salads. Serve chilled, between 8 and 10˚C.

AIMÉ ROQUESANTE - CÔTES DE PROVENCE AOC

From the heart of the Provence countryside comes Aimé Roquesante, a skilfully crafted, elegant and bright Côtes de Provence. Made from traditional Provençal grape varieties, Aimé Roquesante draws on the region’s rich soils and abundant sunshine for its finesse and character.

This is a clear, vibrant rosé with coral pink highlights and an intense, fruit-driven nose of red berries and grapefruit.

A good balance of freshness and fruity flavours on the palate leads to a delicately spiced finish. Pairs beautifully with white meats, fish and shellfish – or serve as an aperitif with vegetable tapenade.

Serve chilled, between 8 and 10˚C.

ST SAGNOL COTEAUX VAROIS EN PROVENCE - CÔTES DE PROVENCE AOC

St Sagnol is like the hilltop villages of the Coteaux Varois, an authentic and generous wine.

Thanks to its terroir the wine finds its typical Provencal aromatic wealth and freshness.

Perfect served as an aperitif and a ideal partners to salads, fish dishes and fruit desserts.

Serve between 8° to 10°C.

MASFLEUREY - CÔTES DE PROVENCE AOC

Masfleurey is a fresh, fruity Côtes de Provence, clear and bright in colour with a hint of salmon pink.

Elegant floral aromas lead to an ample, powerful palate with a delightful range of berry fruit flavours.

Masfleury is a natural match for Mediterranean cuisine, and also pairs well with spicy foods.

Serve chilled, between 8 and 10˚C.

LES CALANDIÈRES – IGP MEDITERRANÉE

Les Calandières comes from established vineyards close to the Mediterranean, and it is under these beautiful sunny skies that the wine finds its delicate freshness and elegance.

This wine has a delicate pale pink color with fresh berry fruit aromas at the nose. It revels on wonderful crisp strawberry and red berry notes on the palate with hints of cherry fruit.

Delicious as an aperitif and a perfect partner to salads, barbecue and fruit desserts.

Serve between 8° to 10°C.

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